Saag, sometimes called palak, is and has always been one of my favorite foods. This Indian dish is a staple throughout India and is most common in the state of Odisha in northern India. Other parts of the country and neighboring Bengal have slight variations in flavors and textures, but the base ingredients of the…

The basic definition of ceviche is raw fish, shrimp or scallops soaked in acid until “cooked”. Usually, the acid is citrus juice and, even more frequently, lime juice. It’s a very popular dish in many countries in the Caribbean, Latin America, and South America, most likely originating in Peru. It’s one of those things tourists…